Well running around and decided I wanted sushi. Cheap Sushi. Yep carry out sushi at a supermarket. I only eat shashimi or nigiri sushi. I hate seaweed. First place only had rolls. So I head over to the co-op to see what they had. In the co-op is a small independent sushi stand. They are considered separate from the co-op and I believe are for profit. The co-op just handles the money. The had some nigiri. Cool. Yellowtail and Salmon. I pick it up and its not cold! While at a sushi bar, you don’t want your sushi cold, carryout you do! Maybe it is my imagination. Nope the thermometer is at 60°F! The cooler is malfunctioning.
Well the lady who runs it is nowhere to be seen. I talk to the guy at meat counter (part of the coop) and tell him its at 60°F. He asks what should it be at! I tell its raw meat, what do you think it should be? Needless to say, I am eating Fritos and not yellowtail.